2
tablespoons orange-flavored liqueur or orange juice
1/4
teaspoon ground cinnamon
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Steps
1
On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.
2
In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
3
Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.
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•Always soak bamboo skewers in water at least 30 minutes before using to prevent burning.
•It might be more expensive, but buying already cut-up fruit is a trade-off if you want to save time.
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