Winter Cottage Fruit Salad

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Winter Cottage Fruit Salad

Dinner ready in just 15 minutes! Winter fruits, berries and cottage cheese come together in this delicious salad served over lettuce leaves – a fresh meal!

Prep Time

Minutes

Total Time

Minutes

Makes

servings

Boston or Bibb lettuce leaves

can (15 to 16 ounces) sliced peaches, chilled and drained

can (15 to 16 ounces) sliced pears, chilled and drained

cup fresh or frozen raspberries

container (16 ounces) reduced-fat small curd cottage cheese

1/2

package (8-ounce size) reduced-fat cream cheese (Neufchâtel), softened

1/4

cup maraschino cherry juice

1/4

cup chopped pecans

Divide lettuce among 4 plates. Top with peaches, pears and raspberries. Add 1/2-cup scoop cottage cheese in center of each salad.
Mix cream cheese and cherry juice until smooth; drizzle over salads. Sprinkle with pecans.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

For a cool and quick salad or snack, keep canned fruits in the refrigerator. Canned fruits make this the ideal winter salad, but you can also use fresh peaches and pears when they are in season.

Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 5g,),

Cholesterol 25mg;
Sodium 600mg;
Total Carbohydrate 36g

(Dietary Fiber 5g,

Protein 20g;

*Percent Daily Values are based on a 2,000 calorie diet.

Winter Cottage Fruit Salad

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens