Winter Cottage Fruit Salad

Winter Cottage Fruit Salad

Fresh side dish in just 15 minutes! Winter fruits, berries and cottage cheese come together in this delicious salad served over lettuce leaves.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

12
Boston or Bibb lettuce leaves
1
can (15 to 16 ounces) sliced peaches, chilled and drained
1
can (15 to 16 ounces) sliced pears, chilled and drained
1
cup fresh or frozen raspberries
1
container (16 ounces) reduced-fat small curd cottage cheese
1/2
package (8-ounce size) reduced-fat cream cheese (Neufch√Ętel), softened
1/4
cup maraschino cherry juice
1/4
cup chopped pecans
  1. Divide lettuce among 4 plates. Top with peaches, pears and raspberries. Add 1/2-cup scoop cottage cheese in center of each salad.
  2. Mix cream cheese and cherry juice until smooth; drizzle over salads. Sprinkle with pecans.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a cool and quick salad or snack, keep canned fruits in the refrigerator. Canned fruits make this the ideal winter salad, but you can also use fresh peaches and pears when they are in season.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,),
  • Cholesterol 25mg;
  • Sodium 600mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 5g,
  • Protein 20g;
*Percent Daily Values are based on a 2,000 calorie diet.