Winter Cottage Fruit Salad

Dinner ready in just 15 minutes! Winter fruits, berries and cottage cheese come together in this delicious salad served over lettuce leaves – a fresh meal!

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

12: Boston or Bibb lettuce leaves

1: can (15 to 16 ounces) sliced peaches, chilled and drained

1: can (15 to 16 ounces) sliced pears, chilled and drained

1: cup fresh or frozen raspberries

1: container (16 ounces) reduced-fat small curd cottage cheese

1/2: package (8-ounce size) reduced-fat cream cheese (Neufchâtel), softened

1/4: cup maraschino cherry juice

1/4: cup chopped pecans

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Directions

1 Divide lettuce among 4 plates. Top with peaches, pears and raspberries. Add 1/2-cup scoop cottage cheese in center of each salad.
2 Mix cream cheese and cherry juice until smooth; drizzle over salads. Sprinkle with pecans.

EXPERT TIPS

Expert Tips

For a cool and quick salad or snack, keep canned fruits in the refrigerator. Canned fruits make this the ideal winter salad, but you can also use fresh peaches and pears when they are in season.

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