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Winter Cottage Fruit Salad

Fresh side dish in just 15 minutes! Winter fruits, berries and cottage cheese come together in this delicious salad served over lettuce leaves.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

12
Boston or Bibb lettuce leaves
1
can (15 to 16 ounces) sliced peaches, chilled and drained
1
can (15 to 16 ounces) sliced pears, chilled and drained
1
cup fresh or frozen raspberries
1
container (16 ounces) reduced-fat small curd cottage cheese
1/2
package (8-ounce size) reduced-fat cream cheese (Neufchâtel), softened
1/4
cup maraschino cherry juice
1/4
cup chopped pecans

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LOCATION

Directions

  • 1 Divide lettuce among 4 plates. Top with peaches, pears and raspberries. Add 1/2-cup scoop cottage cheese in center of each salad.
  • 2 Mix cream cheese and cherry juice until smooth; drizzle over salads. Sprinkle with pecans.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
25mg
25%;
Sodium
600mg
600%;
Total Carbohydrate
36g
36%
(Dietary Fiber
5g
5%
),
Protein
20g
20%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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