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Prep 20min
Total30min
Servings4
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Ingredients
2
tablespoons olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1
slice bacon, cut up
1
clove garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground nutmeg
1
lb spinach leaves
2
tablespoons lime juice
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Steps
1
In 4-quart Dutch oven, heat oil over medium heat. Cook onion, bacon and garlic in oil 8 to 10 minutes, stirring occasionally, until bacon is crisp; reduce heat to low.
2
Stir in salt, pepper and nutmeg. Gradually add spinach. Toss just until spinach is wilted. Drizzle with lime juice.
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