Wilson Family Stuffing

Wilson Family Stuffing

Christmas and Thanksgiving birdless stuffing

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

8

Servings

1 1/2
Loafs Flavored bread for stuffing
1
Pkg Sliced white button mushrooms
3
Stalks Celery - diced
2
Whole Cooking onions - diced
1/2
Cup Butter
1 1/4
Cups Water
2
Cubes Vegetable bouillion
2
Tsp Dried sage
2
Tsp. Poultry seasoning
  1. Rip or cube bread, air dry for at least 1 day
  2. Cook mushrooms, celery, onions and butter in skillet on medium heat until tender
  3. Crumble vegetable bouillon into water and boil to combine
  4. Mix bread, vegetables, broth and seasoning together in large metal mixing bowl and bake covered with foil at 180 (c) for 30 minutes
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.