Wilson Family Stuffing

Christmas and Thanksgiving birdless stuffing

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Member Recipe By Wilson_Burlington

Prep Time 25 min
Total Time 55 min
Servings 8

Ingredients

1 1/2: Loafs Flavored bread for stuffing

1: Pkg Sliced white button mushrooms

3: Stalks Celery - diced

2: Whole Cooking onions - diced

1/2: Cup Butter

1 1/4: Cups Water

2: Cubes Vegetable bouillion

2: Tsp Dried sage

2: Tsp. Poultry seasoning

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Directions

1 Rip or cube bread, air dry for at least 1 day
2 Cook mushrooms, celery, onions and butter in skillet on medium heat until tender
3 Crumble vegetable bouillon into water and boil to combine
4 Mix bread, vegetables, broth and seasoning together in large metal mixing bowl and bake covered with foil at 180 (c) for 30 minutes