Posted 5/6/2011 9:19:40 AM
We had these last night for our May 5th Mexican dining celebration, and I called them green-go tacos. They were so fantastic that after one bite my daughter said it was a "do again" recipe. It didn't hurt that we have the BC calendar hanging in our kitchen, and this is the featured recipe (with picture) for May. I actually was able to make six normal size tacos instead of the recommended four. The only other change I made was that I didn't have chicken strips, so I had to actually cook some breast meat (seasoning while it cooked), and then strip them myself. Either way, this recipe was not extremely time consuming, and the result was amazing!