Wild West Pizza

Wild West Pizza

Hearty beef and vegetable pizza made using Pillsbury® refrigerated classic pizza crust – ready in just 35 minutes.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

6

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
lb lean (at least 80%) ground beef
1/4
teaspoon salt
1/8
teaspoon pepper
1
can (16 oz) refried beans
1
cup taco sauce or chunky-style salsa
1
can (11 oz) whole kernel corn with red and green peppers, well drained
1
cup shredded Cheddar cheese (4 oz)
2
cups shredded lettuce
1
medium tomato, chopped (3/4 cup)
1/2
cup sliced green onions
  1. Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Bake 8 to 10 minutes or until edges of crust begin to brown.
  2. Meanwhile, in 8-inch skillet, cook ground beef sprinkled with salt and pepper over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  3. Spread refried beans evenly over partially baked crust. Spread 1/2 cup of the taco sauce over beans. Top with ground beef mixture, corn and cheese.
  4. Bake 10 to 14 minutes longer or until crust is golden brown and cheese is melted. Top with lettuce, tomatoes and onions. Cut into squares or wedges; serve with remaining 1/2 cup taco sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pizza Bites
If you like green chilies, add a 4.5-ounce can of chopped green chilies to the cooked ground beef mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 1360mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 6g,
    • Sugars 9g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.