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Wild Rice-Turkey Pot Pie

Dig into a pot pie with a new twist. You'll find wild rice in the savory veggie-rich filling and the Bisquick® topping.

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( 27 Ratings)

27 Ratings

5 Stars 33%

4 Stars 41%

3 Stars 15%

2 Stars 11%

1 Stars

Member Reviews ( 6 )

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Prep Time 10 min
Total Time 45 min
Servings 6

Ingredients

Filling

1: can (15 oz) cooked wild rice, drained

2: cups cubed cooked turkey (about 1 lb)

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

1: can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium

1/4: cup milk

2: tablespoons dried minced onion

Topping

1 1/2: cups Original Bisquick® mix

3/4: cup milk

1: egg

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Directions

1 Heat oven to 400°F. Reserve 1/2 cup of the wild rice in medium bowl. In ungreased 2-quart casserole, stir remaining wild rice and remaining filling ingredients until mixed.
2 Into reserved 1/2 cup wild rice, stir all topping ingredients with fork just until blended. Pour over turkey mixture.
3 Bake uncovered 25 to 35 minutes or until crust is golden brown.

EXPERT TIPS

Expert Tips

You can use 2 cups of your own cooked wild rice in place of the canned.

Pair this turkey pot pie with a crisp green salad and a side of orange-spiked cranberry sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 710mg; 710%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 4g 4% Sugars 8g 8% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 20%;
Calcium: 15%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 4/16/2012 10:48:00 AM REPORT ABUSE BakeryBabe said:

Rating:

I used Uncle Ben's Ready Rice and a can of chicken breast. The whole dish assembled fast and looks pretty with the wild rice mixed into the dough.

This reply was: Helpful Inspiring

Posted 3/13/2011 10:53:27 AM REPORT ABUSE kitchenchemkristin said:

Rating:

I've made this several times now and love it. However, I add a little extra milk to the filling, and I make my own biscuit recipe for the topping.

This reply was: Helpful Inspiring

Posted 12/29/2009 4:29:05 PM REPORT ABUSE Tricia0022 said:

Rating:

We enjoyed this recipe but found it a bit dry. I'd add a little bit more milk next time. I also used chopped onions, cooked slightly. The cranberry sauce suggestion was a great idea and absolutely made the dish.

This reply was: Helpful Inspiring