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Reviews & Comments

Wild Rice-Turkey Pot Pie
full spoonfull spoonfull spoonfull spoonempty spoon (27 Ratings)

27 Ratings

5 spoons 33%
4 spoons 41%
3 spoons 15%
2 spoons 11%
1 spoons
Wild Rice-Turkey Pot Pie
Dig into a pot pie with a new twist. You'll find wild rice in the savory veggie-rich filling and the Bisquick® topping.
Prep: 10 MinTotal: 45 Min
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1 - 6 of 6 Reviews
Posted 4/16/2012 10:48:00 AM REPORT ABUSE BakeryBabe said:
Rating:
I used Uncle Ben's Ready Rice and a can of chicken breast. The whole dish assembled fast and looks pretty with the wild rice mixed into the dough.
This reply was: Helpful  Inspiring
Posted 3/13/2011 10:53:27 AM REPORT ABUSE kitchenchemkristin said:
Rating:
I've made this several times now and love it. However, I add a little extra milk to the filling, and I make my own biscuit recipe for the topping.
This reply was: Helpful  Inspiring
Posted 12/29/2009 4:29:05 PM REPORT ABUSE Tricia0022 said:
Rating:
We enjoyed this recipe but found it a bit dry. I'd add a little bit more milk next time. I also used chopped onions, cooked slightly. The cranberry sauce suggestion was a great idea and absolutely made the dish.
This reply was: Helpful  Inspiring
Posted 12/29/2009 4:29:05 PM REPORT ABUSE Tricia0022 said:
Rating:
Second time: This recipe is good on it's own but try adding 1/2 c. milk instead of 1/4 as it's a bit dry, finely chop some fresh mushrooms, onion & celery and cook to tender for filling (well worth the extra 5 minutes)and with fresh mushrooms, I changed soup to cream of chicken, then top each serving with canned or left over turkey gravy and definitely serve with orange-spiked cranberry sauce. Wow, it's delicious!!!
This reply was: Helpful  Inspiring
Posted 8/9/2007 4:06:53 PM REPORT ABUSE Nona said:
Rating:
The flavor was good - needed some pepper - but was VERY dry - my family felt it needed some gravy topping or something to improve the dryness
This reply was: Helpful  Inspiring
Posted 1/30/2007 9:59:26 AM REPORT ABUSE mom of 10 said:
Rating:
My 13 year old daughter doubled this recipe and made it for dinner as per recipe. It was very good, easy even for a beginner cook! The presentation was also pretty with the perfect crust, and the steam coming out when scooped into. This was perfect with a green salad. We will make this again.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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