Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
"This is so full of flavor that you won't ever think of it as "vegan" or "special food" or "healthy." It's just good food, warm and filling on a cold November day. The wild rice clings to the chanterelles, which bounce back against the fork, and the sour cherries add a sweet bite. If you're the kind of family that likes a wild rice stuffing for Thanksgiving, this could be yours." - Shauna James Ahern