Wild Rice-Pecan Patties

You won’t need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!

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( 3 Ratings)

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Prep Time 12 min
Total Time 24 min
Servings 4

Ingredients

2: cups cooked wild rice

1: cup soft bread crumbs (1 1/2 slices)

1/3: cup chopped pecans

1/2: teaspoon garlic salt

2: eggs

1: jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped

1: jar (2 ounces) diced pimientos

2: tablespoons vegetable oil

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Directions

1 Mix all ingredients except oil.
2 Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

EXPERT TIPS

Expert Tips

Native to North America, wild rice is really not a rice but rather the grainlike seed of an aquatic grass. One cup of uncooked wild rice will give you about 4 cups cooked.

Concerned about cholesterol? Use 1/2 cup of a fat-free egg product instead of the eggs for cholesterol-free patties.

Leftover patties get a makeover when you serve them in sandwich buns with cranberry sauce.

Got questions? Our experts have the answers. Ask Betty now.