Wild Rice-Pecan Patties with Red Onion Chutney

Wild Rice-Pecan Patties with Red Onion Chutney

Dinner ready in 40 minutes! Serve these delicious wild rice-pecan patties with red onion chutney – a crunchy meal.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

5

servings

Chutney
1
tablespoon canola oil
1 1/2
cups sliced red onion (1 large)
1/2
cup packed brown sugar
1/3
cup red wine vinegar
1/4
cup diced dried fruit and raisin mixture
1/4
teaspoon pumpkin pie spice
Patties
1/2
cup uncooked wild rice
1 1/4
cups water
1
cup soft bread crumbs (about 1 1/2 slices bread)
1/3
cup chopped pecans
1/2
teaspoon garlic salt
3
eggs
1
jar (2.5 oz) mushroom pieces and stems, drained, finely chopped
1
jar (2 oz) diced pimientos, drained
2
tablespoons canola oil
  1. In 2-quart saucepan, heat 1 tablespoon oil over medium heat. Cook onion in oil about 6 minutes, stirring frequently, until onion is tender. Stir in remaining chutney ingredients. Heat to boiling; reduce heat to low. Cook 20 to 25 minutes or until dried fruits are plump and mixture has thickened; remove from heat.
  2. Meanwhile, cook wild rice in water as directed on package, drain if necessary. In large bowl, mix cooked wild rice and remaining patty ingredients except oil.
  3. In 12-inch skillet, heat 2 tablespoons oil over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 3 minutes on each side or until light brown. Remove patties from skillet; cover and keep warm while cooking remaining patties. Serve with chutney.
Makes 5 servings (2 patties and 2 tablespoons chutney each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make Wild Rice-Corn Patties. Just substitute 1/3 cup frozen (thawed) whole kernel corn for the pecans.
Whole Grain Serving: 1/2

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 125mg;
  • Sodium 260mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 4g,
    • Sugars 29g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.