1
cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
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Steps
1
Cook wild rice as directed on package.
2
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add celery, onion and mushrooms; cook about 5 minutes, stirring occasionally, until crisp-tender.
3
Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).
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Prepare the wild rice up to a day before preparing the soup, cover and refrigerate.
Serve with breadsticks and a tossed salad.
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