Slow Cooker Wild Rice Medley

Slow cook wild rice with veggies to make this tasty side dish.

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Prep Time 20 min
Total Time 5 hr 20 min
Servings 12

Ingredients

1 1/2: cups uncooked wild rice

2/3: cup chopped celery

1: tablespoon butter or margarine, melted

2: teaspoons chopped fresh thyme leaves

1/2: teaspoon salt

1/4: teaspoon pepper

1: large onion, chopped (1 cup)

2: medium carrots, chopped (3/4 cup)

3 1/2: cups vegetable broth (from 32-oz carton)

1/3: cup pine nuts

1/2: cup chopped dried cherries

: Chopped fresh Italian (flat-leaf) parsley, if desired

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Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pine nuts, cherries and parsley.
2 Cover; cook on Low heat setting 5 to 6 hours or until wild rice is tender and liquid is absorbed.
3 Meanwhile, sprinkle pine nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Set aside.
4 Just before serving, stir cherries and toasted pine nuts into wild rice. Sprinkle with parsley.