Wild Rice-Chicken Salad with Raspberry Vinaigrette

Raspberry vinaigrette adds flavor to this salad made with chicken and wild rice – a delightful dinner.

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 6

Ingredients

3: cups cold cooked wild rice

1 1/2: cups cubed cooked chicken

4: medium green onions, chopped (4 tablespoons)

1: medium green bell pepper, chopped (1 cup)

1: can (8 ounces) sliced water chestnuts, drained

1: package (6 ounces) diced dried fruits and raisins

1/3: cup raspberry vinegar

1/4: cup honey

2: tablespoons vegetable oil

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Directions

1 Mix all ingredients except vinegar, honey and oil in large bowl.
2 Shake vinegar, honey and oil in tightly covered container. Pour over wild rice mixture; toss.
3 Cover and refrigerate 1 to 2 hours to blend flavors.