Dinner ready in 15 minutes! Try traditional rice and beans in a new snappy way - an elegant dinner!
can (14 1/2 ounces) vegetable or chicken broth
package (6.2 ounces) fast-cooking long-grain and wild rice mix
can (15 to 16 ounces) cannellini or great northern beans, rinsed and drained
can (8 ounces) sliced water chestnuts, drained
medium green onions, sliced (6 tablespoons)
Heat broth and seasoning packet from rice mix to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
Stir in rice mix and remaining ingredients. Cover and simmer about 5 minutes or until rice is tender and beans are heated through.
Here's a whole new sophisticated look and taste for rice 'n beans. Vary the flavor and color by using black beans in place of the white and trying different flavors of rice mix.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:2 Starch; 3 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.