Wild Rice and White Bean Medley

Wild Rice and White Bean Medley

Dinner ready in 15 minutes! Try traditional rice and beans in a new snappy way - an elegant dinner!

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

4

servings

1
can (14 1/2 ounces) vegetable or chicken broth
1
package (6.2 ounces) fast-cooking long-grain and wild rice mix
1
can (15 to 16 ounces) cannellini or great northern beans, rinsed and drained
1
can (8 ounces) sliced water chestnuts, drained
6
medium green onions, sliced (6 tablespoons)
  1. Heat broth and seasoning packet from rice mix to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
  2. Stir in rice mix and remaining ingredients. Cover and simmer about 5 minutes or until rice is tender and beans are heated through.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!:
Here's a whole new sophisticated look and taste for rice 'n beans. Vary the flavor and color by using black beans in place of the white and trying different flavors of rice mix.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 470mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 9g,
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 Vegetable;
    • 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.