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Wild Rice and Turkey Casserole

Relax. Here’s a dish that’s quick to prepare and easy to enjoy. No one will complain, “Turkey leftovers again?”

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( 56 Ratings)

56 Ratings

5 Stars 39%

4 Stars 45%

3 Stars

2 Stars

1 Stars

Member Reviews ( 31 )

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Prep Time 10 min
Total Time 1 hr 15 min
Servings 6

Ingredients

2: cups cut-up cooked turkey or chicken

2 1/4: cups boiling water

1/3: cup milk

1: small onion, chopped (1/4 cup)

1: can (10 3/4 ounces) condensed cream of mushroom soup

1: package (6 ounces) seasoned long grain and wild rice

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Directions

1 Heat oven to 350ºF. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
2 Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

EXPERT TIPS

Expert Tips

Instead of the cut-up cooked chicken, try making this casserole with cut-up ham.

Mushroom lovers might like to add a small jar of sliced mushrooms, drained, to this wild rice casserole. Or add 1/2 cup frozen green peas.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 175
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 510 mg; 510 %;
Total Carbohydrate: 13 g; 13 %
(Dietary Fiber 1 g 1 % ),
Protein: 16 g; 16 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 31 Reviews View All

Posted 12/14/2011 1:57:18 PM REPORT ABUSE Pingichick said:

Rating:

Fast, easy recipe. I used Uncle Ben's Wild Rice, added 2 sticks of celery, chopped, and some sliced mushrooms I had on hand. Also added 1/2 tsp. curry powder and used 1/4 cup of Chardonnay with 2 cups of boiling water. I cooked it 60 minutes covered, stirring after about 45 minutes, and another 10 minutes uncovered which thickened it up. The dish was so good that I made it twice with our leftover Thanksgiving turkey. My husband and I finished off the entire dish that was intended to serve 6.

This reply was: Helpful Inspiring

Posted 12/14/2011 12:55:10 PM REPORT ABUSE Pingichick said:

Rating:

This reply was: Helpful Inspiring

Posted 12/2/2010 9:22:18 AM REPORT ABUSE beltzy said:

Rating:

I made this last year and again this year to finish off our Thanksgiving turkey. I just commented to my daughter last night that I don't know why I wait until then to make it when I can do it anytime of the year with turkey or chicken. I think it is delicious! It does take a while to bake but I've had no problems with it being too runny or bland in flavor. I use Uncle Ben's Long Grain Wild Rice which has lots of flavor and follow the directions exactly as written on the recipe. Perfect both times! I will not be waiting until next Thanksgiving to make it again.

This reply was: Helpful Inspiring