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Wild Rice and Mushroom Pot Pie

Looking for a tasty dinner made using Original Bisquick® mix? Then check out this wild rice and ground beef pot pie packed with mushrooms and Green Giant® mixed vegetables – a scrumptious meal.

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( 3 Ratings)

3 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

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Member Reviews ( 2 )

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Prep Time 25 min
Total Time 60 min
Servings 6

Ingredients

Filling

1: lb lean (at least 80%) ground beef

1: small yellow onion, chopped (1/4 cup)

1: package (8 oz) fresh white mushrooms, chopped

2: cloves garlic, finely chopped

1: can (15 oz) cooked wild rice (2 cups)

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup

1/4: cup milk

1/2: teaspoon salt

1/4: teaspoon pepper

Topping

1 1/2: cups Original Bisquick® mix

3/4: cup milk

1: egg

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Directions

1 Heat oven to 400°F. Heat 12-inch nonstick skillet over medium-high heat. Cook beef, onion and mushrooms in skillet 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked and liquid is absorbed. Add garlic; cook and stir 30 seconds. Remove from heat.
2 Reserve 1/2 cup wild rice; set aside. Add remaining wild rice, the frozen vegetables, soup, 1/4 cup milk, the salt and pepper to beef mixture; stir to combine. Spoon into ungreased 2-quart casserole.
3 In medium bowl, mix topping ingredients and reserved 1/2 cup wild rice with fork. Pour over beef mixture.
4 Bake uncovered 28 to 32 minutes or until crust is golden brown.

EXPERT TIPS

Expert Tips

If canned wild rice is hard to find, use the pouch variety or cook your own according to package directions.

Add 1/3 cup toasted almonds to the beef mixture in step 2.

Round out the meal with a crisp green salad.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 2g 2% ),
Cholesterol: 85mg; 85%;
Sodium: 1750mg; 1750%;
Total Carbohydrate: 82g; 82%
(Dietary Fiber 6g 6% Sugars 9g 9% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 25%;

Exchanges:

4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 4/6/2012 9:39:04 PM REPORT ABUSE gravuerp said:

Rating:

This was very easy and very tasty. The only thing I did different was used 1 pouch of Uncle Ben's Long Grain Wild Rice since I have never heard of canned rice. I also did not put the rice into the Bisquick mix, instead I put garlic powder, oregano and pepper in that.

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