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Wild Rice and Almond Stuffing

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1
teaspoon butter or margarine
1/3
cup finely chopped celery stalk
1
medium green onion, finely chopped (1 tablespoon)
1
cup cooked wild rice
1
tablespoon sliced almonds
1/4
teaspoon salt
1/8
teaspoon pepper

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LOCATION

Directions

  • 1 Melt butter in 8-inch skillet over medium heat. Cook celery and onion in butter, stirring frequently, until celery is crisp-tender. Stir in remaining ingredients.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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