Wild Rice and Almond Stuffing

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: teaspoon butter or margarine

1/3: cup finely chopped celery stalk

1: medium green onion, finely chopped (1 tablespoon)

1: cup cooked wild rice

1: tablespoon sliced almonds

1/4: teaspoon salt

1/8: teaspoon pepper

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Directions

1 Melt butter in 8-inch skillet over medium heat. Cook celery and onion in butter, stirring frequently, until celery is crisp-tender. Stir in remaining ingredients.

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