Wild Rice and Almond Stuffing

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1
teaspoon butter or margarine
1/3
cup finely chopped celery stalk
1
medium green onion, finely chopped (1 tablespoon)
1
cup cooked wild rice
1
tablespoon sliced almonds
1/4
teaspoon salt
1/8
teaspoon pepper

  • 1 Melt butter in 8-inch skillet over medium heat. Cook celery and onion in butter, stirring frequently, until celery is crisp-tender. Stir in remaining ingredients.