Wild Rice and Almond Stuffing

Wild Rice and Almond Stuffing

Prep Time

None

Total Time

00

Minutes

Makes

 

1
teaspoon butter or margarine
1/3
cup finely chopped celery stalk
1
medium green onion, finely chopped (1 tablespoon)
1
cup cooked wild rice
1
tablespoon sliced almonds
1/4
teaspoon salt
1/8
teaspoon pepper
  1. Melt butter in 8-inch skillet over medium heat. Cook celery and onion in butter, stirring frequently, until celery is crisp-tender. Stir in remaining ingredients.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.