Wild Mushroom-Stuffed Pork Roast

Wild Mushroom-Stuffed Pork Roast

Just watch your family come running when you pull this juicy pork loin roast, bursting with savory wild mushroom stuffing, from the oven. It slices into pretty medallions, making it impressive for guests too.

Prep Time



Total Time






package (1 oz) dried porcini mushrooms
boneless pork loin roast (3 lb)
tablespoon butter or margarine
medium onion, finely chopped (1/2 cup)
package (8 oz) fresh baby portabella mushrooms, finely chopped
cup herb-seasoned stuffing crumbs (do not use stuffing cubes)
tablespoons olive or vegetable oil
teaspoon salt
teaspoon pepper
Fresh sage leaves, if desired
  1. Heat oven to 375°F. In small bowl, place dried porcini mushrooms. Cover mushrooms with hot water; let stand 10 minutes.
  2. Meanwhile, cut pork roast horizontally to 1/2 inch from one long side without cutting all the way through (pork will open like a book); set aside. In 10-inch skillet, melt butter over medium-high heat. Add onion; cook and stir about 1 minute or until tender.
  3. Drain porcini mushrooms well; chop. Add porcini and portabella mushrooms to butter in skillet; cook about 4 minutes, stirring occasionally, until mushrooms are tender. Stir in stuffing crumbs.
  4. Spoon mushroom mixture into opening in pork; close pork over stuffing and secure with string. Place stuffed pork in shallow roasting pan. Brush with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in center of thickest part of pork.
  5. Roast uncovered 45 to 55 minutes or until thermometer reads 150°F. Remove pork from pan; cover with foil and let stand 10 minutes until thermometer reads 160°F. Remove strings from pork before carving. Garnish with sage.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
One ounce of dried mushrooms makes about 1/2 cup chopped re-hydrated mushrooms.
Did You Know?
Porcini mushrooms are wild mushrooms with a pale brown color and pungent, woodsy flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 290mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 40g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 5 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.