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Wild Mushroom-Stuffed Pork Roast

Just watch your family come running when you pull this juicy pork loin roast, bursting with savory wild mushroom stuffing, from the oven. It slices into pretty medallions, making it impressive for guests too.

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  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 8

1
package (1 oz) dried porcini mushrooms
1
boneless pork loin roast (3 lb)
1
tablespoon butter or margarine
1
medium onion, finely chopped (1/2 cup)
1
package (8 oz) fresh baby portabella mushrooms, finely chopped
1/2
cup herb-seasoned stuffing crumbs (do not use stuffing cubes)
2
tablespoons olive or vegetable oil
1/2
teaspoon salt
1/4
teaspoon pepper
Fresh sage leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In small bowl, place dried porcini mushrooms. Cover mushrooms with hot water; let stand 10 minutes.
  • 2 Meanwhile, cut pork roast horizontally to 1/2 inch from one long side without cutting all the way through (pork will open like a book); set aside. In 10-inch skillet, melt butter over medium-high heat. Add onion; cook and stir about 1 minute or until tender.
  • 3 Drain porcini mushrooms well; chop. Add porcini and portabella mushrooms to butter in skillet; cook about 4 minutes, stirring occasionally, until mushrooms are tender. Stir in stuffing crumbs.
  • 4 Spoon mushroom mixture into opening in pork; close pork over stuffing and secure with string. Place stuffed pork in shallow roasting pan. Brush with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in center of thickest part of pork.
  • 5 Roast uncovered 45 to 55 minutes or until thermometer reads 150°F. Remove pork from pan; cover with foil and let stand 10 minutes until thermometer reads 160°F. Remove strings from pork before carving. Garnish with sage.

EXPERT TIPS

Expert Tips

One ounce of dried mushrooms makes about 1/2 cup chopped re-hydrated mushrooms.

Porcini mushrooms are wild mushrooms with a pale brown color and pungent, woodsy flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
290mg
290%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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