Wild Mushroom-Stuffed Pork Roast

  • Prep Time 25 min
  • Total Time 1 hr 30 min
  • Servings 8

Ingredients

Ingredients

1
package (1 oz) dried porcini mushrooms
1
boneless pork loin roast (3 lb)
1
tablespoon butter or margarine
1
medium onion, finely chopped (1/2 cup)
1
package (8 oz) fresh baby portabella mushrooms, finely chopped
1/2
cup herb-seasoned stuffing crumbs (do not use stuffing cubes)
2
tablespoons olive or vegetable oil
1/2
teaspoon salt
1/4
teaspoon pepper
Fresh sage leaves, if desired

Directions

  • 1 Heat oven to 375°F. In small bowl, place dried porcini mushrooms. Cover mushrooms with hot water; let stand 10 minutes.
  • 2 Meanwhile, cut pork roast horizontally to 1/2 inch from one long side without cutting all the way through (pork will open like a book); set aside. In 10-inch skillet, melt butter over medium-high heat. Add onion; cook and stir about 1 minute or until tender.
  • 3 Drain porcini mushrooms well; chop. Add porcini and portabella mushrooms to butter in skillet; cook about 4 minutes, stirring occasionally, until mushrooms are tender. Stir in stuffing crumbs.
  • 4 Spoon mushroom mixture into opening in pork; close pork over stuffing and secure with string. Place stuffed pork in shallow roasting pan. Brush with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in center of thickest part of pork.
  • 5 Roast uncovered 45 to 55 minutes or until thermometer reads 150°F. Remove pork from pan; cover with foil and let stand 10 minutes until thermometer reads 160°F. Remove strings from pork before carving. Garnish with sage.

Notes










Tips

Expert Tips

One ounce of dried mushrooms makes about 1/2 cup chopped re-hydrated mushrooms.

Porcini mushrooms are wild mushrooms with a pale brown color and pungent, woodsy flavor.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
290mg
290%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.