Wild Mushroom Pizza

Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie.

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
tablespoon olive or vegetable oil
1
pound assorted fresh wild mushroom, (such as morel, oyster and shiitake), sliced (6 cups)
1
medium onion, chopped (1/2 cup)
2
garlic cloves, finely chopped
2
tablespoons chopped fresh parsley
1
package (10 ounces) ready-to-serve thin pizza crust
1/2
cup finely shredded Parmesan cheese

  • 1 Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.
  • 2 Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
  • 3 Bake 8 to 10 minutes or until cheese is melted.

Expert Tips

This wild pizza is perfect with a salad of mixed field greens drizzled with olive oil and fresh lemon juice. Served with chilled mineral water.

You can use 2 teaspoons parsley flakes instead of the chopped fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
380 mg
380 %;
Total Carbohydrate
28 g
28 %
(Dietary Fiber
2 g
2 %
),
Protein
9 g
9 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
12%;
Iron
14%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.