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Steps
1
Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.
2
Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
3
Bake 8 to 10 minutes or until cheese is melted.
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This wild pizza is perfect with a salad of mixed field greens drizzled with olive oil and fresh lemon juice. Served with chilled mineral water.
You can use 2 teaspoons parsley flakes instead of the chopped fresh parsley.
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Nutrition Facts
Serving Size:1 Serving
Calories
210
Calories from Fat
70
Total Fat
8 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
380 mg
Potassium
370 mg
Total Carbohydrate
28 g
Dietary Fiber
2 g
Protein
9 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
12%
12%
Iron
14%
14%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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