Wild Mushroom Pizza

Wild Mushroom Pizza

Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

servings

1
tablespoon olive or vegetable oil
1
pound assorted fresh wild mushroom, (such as morel, oyster and shiitake), sliced (6 cups)
1
medium onion, chopped (1/2 cup)
2
garlic cloves, finely chopped
2
tablespoons chopped fresh parsley
1
package (10 ounces) ready-to-serve thin pizza crust
1/2
cup finely shredded Parmesan cheese
  1. Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.
  2. Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
  3. Bake 8 to 10 minutes or until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
This wild pizza is perfect with a salad of mixed field greens drizzled with olive oil and fresh lemon juice. Served with chilled mineral water.
Substitution
You can use 2 teaspoons parsley flakes instead of the chopped fresh parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 70 ),
  • Total Fat 8 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 380 mg;
  • Total Carbohydrate 28 g
    • (Dietary Fiber 2 g,
  • Protein 9 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Vegetable;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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