Wild Mushroom Pizza

 

1

tablespoon olive or vegetable oil

1

pound assorted fresh wild mushroom, (such as morel, oyster and shiitake), sliced (6 cups)

1

medium onion, chopped (1/2 cup)

2

garlic cloves, finely chopped

2

tablespoons chopped fresh parsley

1

package (10 ounces) ready-to-serve thin pizza crust

1/2

cup finely shredded Parmesan cheese

• 1 Heat oven to 450°F. Heat oil in 12-inch nonstick skillet over high heat. Cook mushrooms, onion and garlic in oil about 5 minutes, stirring frequently, until onion is crisp-tender. Stir in parsley.
• 2 Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
• 3 Bake 8 to 10 minutes or until cheese is melted.