Assorted wild mushrooms lend an earthy, rustic flavor to appetizer pizza.
SAVE ON THIS RECIPE!
Fontina is a semi-hard cheese produced originally in the Alps of Italy and France. It is a creamy cheese that has a sharp, yet delicate piquant flavor. Substitute Gruyere, provolone, Gouda, Edam or smoked mozzarella for it, if desired.
Use 2 teaspoons fresh thyme leaves in place of the dried thyme.
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