Looking for an Italian pasta dinner? Then check out these manicotti shells packed with wild mushrooms and veggies – a cheesy meal.
SAVE ON THIS RECIPE!
Italian cheese is a blend of six different cheeses: mozzarella, provolone, Parmesan, Romano, Fontina and Asiago.
Go wild with mushrooms! You can use crimini, oyster, portabella or shiitake mushrooms.
To rehydrate the sun-dried tomatoes, place in a small bowl, and pour 1 cup of boiling water over them. Let stand 3 to 5 minutes or until softened. Drain the tomatoes and chop.
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