Italian cheese is a blend of six different cheeses: mozzarella, provolone, Parmesan, Romano, Fontina and Asiago.
Go wild with mushrooms! You can use crimini, oyster, portabella or shiitake mushrooms.
To rehydrate the sun-dried tomatoes, place in a small bowl, and pour 1 cup of boiling water over them. Let stand 3 to 5 minutes or until softened. Drain the tomatoes and chop.