Wild Mushroom Herbed Chicken

Wild Mushroom Herbed Chicken

Wild mushrooms and herbs give a robust flavor to this classic chicken dish.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1
tablespoon olive or vegetable oil
6
boneless skinless chicken breast halves (about 1 3/4 lb)
3/4
lb assorted wild mushrooms (oyster, shiitake, chanterelle), coarsely chopped (5 cups)
1
medium leek, sliced (2 cups)
3
cloves garlic, finely chopped
1
can (14 oz) chicken broth
1/2
cup dry white wine or chicken broth
2
tablespoons cornstarch
1/2
teaspoon dried thyme leaves
  1. Remove fat from chicken. In 12-inch nonstick skillet, heat oil over medium heat. Cook chicken in oil about 12 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
  2. In same skillet, cook mushrooms, leek and garlic about 3 minutes, stirring frequently, until leek is tender. In medium bowl, mix remaining ingredients; stir into mushroom mixture. Heat to boiling, stirring occasionally. Boil and stir about 1 minute or until slightly thickened. Add chicken; heat through.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Carb-Bit:
Wild mushrooms have a fuller and more robust flavor than regular white or button mushrooms. Four ounces have roughly 6 grams of carbs.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 360mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 1g,
    • Sugars 1g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.