Wild Mushroom Appetizer Pizza

Wild Mushroom Appetizer Pizza

Assorted wild mushrooms lend an earthy, rustic flavor to appetizer pizza.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

48

servings

1
teaspoon olive oil
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
tablespoon butter or margarine
1
lb assorted fresh wild mushrooms (shiitake, oyster, crimini), cut into 1/4-inch-thick slices
1
teaspoon dried thyme leaves, crushed
Salt and pepper to taste, if desired
1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
4
oz fontina cheese, shredded
1
cup shredded mozzarella cheese (4 oz)
Fresh thyme leaves, if desired
  1. Heat oven to 400°F. Brush large cookie sheet with oil. Unroll dough; place on oiled cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until crust is very light brown.
  2. Meanwhile, in 12-inch skillet, heat butter over medium-high heat until melted. Add mushrooms; cook about 6 minutes, stirring frequently, until well browned; drain. Stir in thyme, salt and pepper.
  3. Spread cream cheese evenly over crust. Sprinkle fontina cheese over cream cheese. Spread cooked mushrooms over cheese. Sprinkle mozzarella cheese over mushrooms.
  4. Bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into 8 rows by 6 rows. Sprinkle with thyme leaves.
Makes 48 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Fontina is a semi-hard cheese produced originally in the Alps of Italy and France. It is a creamy cheese that has a sharp, yet delicate piquant flavor. Substitute Gruyere, provolone, Gouda, Edam or smoked mozzarella for it, if desired.
Use 2 teaspoons fresh thyme leaves in place of the dried thyme.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 110mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.