Wild Duck Breast à l'Orange

Wild Duck Breast à l'Orange

Surprise your family with this wild duck cooked all day with orange, apple and onion – a delightful meal!

Prep Time

20

Minutes

Total Time

8:30

Hrs:Mins

Makes

4

servings

2
whole wild duck breasts, cut in half and skin removed
1/2
teaspoon salt
1/4
teaspoon pepper
2
small oranges, peeled and cut into 1/2-inch pieces
1
medium apple, cut into 1/2-inch pieces
1
medium onion, cut into eighths
1
can (6 ounces) frozen orange juice concentrate, thawed
  1. Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
  2. Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
  3. Remove duck from cooker. Discard fruit and onion mixture.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
The addition of the fresh oranges, apple and onion enhances the natural flavor of wild duck. However, these ingredients do pick up the wild flavor from the cooking juices of the duck. Most people find they don't care for the flavor of the fruit and onion after it is cooked, so we suggest discarding them.

Nutrition Information:

1 Serving (1 Serving )
  • Calories 290
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 110mg;
  • Sodium 420mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
  • Protein 42g;
Percent Daily Value*:
    Exchanges:
    • 5 Very Lean Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.