Admit it—you always eat the top of the muffin first. Now you can bake just the tops!
Make Nutty Muffin Tops by adding 1/2 cup chopped pecans, almonds or walnuts with the blueberries.
Leftover muffin tops make fun shortcakes. Top each with a scoop of ice cream (or a mound of whipped cream) and fresh berries, and enjoy!