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Wild Blueberry Muffin Tops

Admit it—you always eat the top of the muffin first. Now you can bake just the tops!

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( 21 Ratings)

21 Ratings

5 Stars 52%

4 Stars 24%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 5 min
Total Time 15 min
Servings 20

Ingredients

1: package Betty Crocker® wild blueberry muffin mix

1/2: cup water

3: tablespoons vegetable oil

1: egg

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Directions

1 Preheat oven to 425ºF (or 400ºF for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
2 Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3 Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.

EXPERT TIPS

Expert Tips

Make Nutty Muffin Tops by adding 1/2 cup chopped pecans, almonds or walnuts with the blueberries.

Leftover muffin tops make fun shortcakes. Top each with a scoop of ice cream (or a mound of whipped cream) and fresh berries, and enjoy!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin Top

Calories: 95
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 130 mg; 130 %;
Total Carbohydrate: 17 g; 17 %
(Dietary Fiber 1 g 1 % ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 14%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 12/9/2012 2:39:30 PM REPORT ABUSE cfricker80 said:

Rating:

I loved this recipe. I kind of mixed two recipes together. This recipe and the topping for the lemon blueberry muffins. They turned out surprisingly well!

This reply was: Helpful Inspiring

Posted 1/24/2012 4:01:05 PM REPORT ABUSE ccooperdesigns said:

Rating:

Love these! They turn out great...it is the part we like, isn't it?

This reply was: Helpful Inspiring

Posted 12/6/2009 10:33:11 AM REPORT ABUSE CoraGregory said:

Rating:

Tasty! I made them smaller, more like mini muffin tops instead. I baked them for 8 minutes which made them a little crunchy! I brushed them with butter as soon as they came out of the oven. The mini muffins made 80 tops!

This reply was: Helpful Inspiring