Wild Blue Energy Chews

Wild Blue Energy Chews

Prize-Winning Recipe 2008! Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie.

Prep Time

1:05

Hr:Mins

Total Time

1:05

Hr:Mins

Makes

About 2 1/2 dozen cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/4
cup toasted wheat germ
3
tablespoons butter or margarine, softened
3
tablespoons canola oil
3
tablespoons water
1
egg white
1/2
cup dried blueberries
1/4
cup whole almonds, chopped
2
oz bittersweet baking chocolate, chopped
  1. Heat oven to 350°F. In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms. Stir in blueberries, almonds and chocolate.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.
Makes About 2 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Using dried cranberries, chopped white chocolate and pecans makes a tasty variation.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 120
    • (Calories from Fat 45),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 75mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.