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Whole Wheat Waffles

We often receive requests for whole wheat recipes using Bisquick® mix. Here’s one of our favorites!

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 (14) 2 Reviews
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  • Prep Time 15 min
  • Total Time 20 min
  • Servings 12

Ingredients

2
cups Original Bisquick™ mix
1 1/2
cups milk
1/2
cup Gold Medal™ whole wheat flour
2
tablespoons sugar
2
tablespoons vegetable oil
1
egg

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LOCATION

Directions

  • 1 Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
  • 2 Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3 Bake about 5 minutes or until steaming stops. Carefully remove waffle.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
20 mg
20 %;
Sodium
305 mg
305 %;
Total Carbohydrate
19 g
19 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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