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Whole Wheat Waffles with Honey-Peanut Butter Syrup
cup Gold Medal™ whole wheat flour
cup Gold Medal™ all-purpose flour
tablespoons vegetable oil
teaspoons baking powder
Honey-Peanut Butter Syrup
cup creamy peanut butter
Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.
Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Serve with waffles.
Top off these hearty, sweet waffles with a sprinkling of crunchy granola.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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