Whole Wheat Waffles with Honey-Peanut Butter Syrup

Whole Wheat Waffles with Honey-Peanut Butter Syrup

Enjoy these waffles made using Gold Medal® whole wheat flour that are ready to be served with honey-peanut butter syrup in 35 minutes.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

6

servings

Waffles
3
egg whites
1
cup Gold Medal® whole wheat flour
1
cup Gold Medal® all-purpose flour
2
cups buttermilk
1
tablespoon sugar
3
tablespoons vegetable oil
2
teaspoons baking powder
1/4
teaspoon salt
Honey-Peanut Butter Syrup
1
cup honey
1/2
cup creamy peanut butter
  1. Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.
  2. Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
  3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  4. Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Serve with waffles.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Top off these hearty, sweet waffles with a sprinkling of crunchy granola.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 480mg;
  • Total Carbohydrate 88g
    • (Dietary Fiber 4g,
    • Sugars 55g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.