Reviews & Comments

Whole Wheat Unleavened Breads <I>(Rotis)</I>

(16 Ratings)

16 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Whole Wheat Unleavened Breads (Rotis)

Nothing is more basic, simple and pervasive in kitchens across India than griddle breads. Interchangeably known as rotis or chappatis, these breads are torn into bite-size pieces, wrapped around morsels of food and devoured—making them an excellent substitute for flatware, too!

Prep: 30 MinTotal: 49 Min

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1 - 5 of 5 Reviews

Posted 2/3/2011 10:13:28 AM REPORT ABUSE manwhocooks said:

Rating:

used whole wheat flour and low fat margarin and I loved it, easy to make and it tast very good.

This reply was: Helpful Inspiring

Posted 8/18/2010 1:02:17 AM REPORT ABUSE thecookingdude said:

Rating:

so why did you write the non-review lou01312? lol I love home baked/cooked bread. I don't have to time, but do it when I can.

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Posted 6/10/2010 6:58:39 PM REPORT ABUSE nconley83 said:

Rating:

Smiles4betty: you can substitute whole wheat flour.

This reply was: Helpful Inspiring

Posted 4/29/2010 4:21:15 PM REPORT ABUSE SMILES4BETTY said:

Rating:

WHAT IS "chappati FLOUR" & WHERE CAN I BUY IT? I HAVE NEVER HEARD OF THIS TYPE OF FLOUR BEFORE AND I WOULD LIKE TO KNOW IF I CAN JUST USE REGULAR UNBLEACHED FLOUR FOR THIS FLAT BREAD.

This reply was: Helpful Inspiring