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Whole Wheat Pizza Dough

Top this homemade whole wheat pizza dough with your favorite topping for a wonderful dinner.

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1: package regular or quick active dry yeast

1: cup warm water (105°F to 115°F)

1 1/2: cups Gold Medal® all-purpose flour

1: cup Gold Medal® whole wheat flour

2: tablespoons olive or vegetable oil

1/2: teaspoon salt

: Olive or vegetable oil

: Cornmeal

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Directions

1 Dissolve yeast in warm water in medium bowl. Stir in flours, 2 tablespoons oil and the salt. Beat vigorously 20 strokes. Let rest 20 minutes. Follow directions below for thin or thick crusts.

For thin crusts: Move oven rack to lowest position. Heat oven to 425°F. Grease 2 cookie sheets or 12-inch pizza pans with oil. Sprinkle with cornmeal. Divide dough in half; pat each half into 11-inch circle on cookie sheet with floured fingers. Bake uncovered about 10 minutes or until crust just begins to brown.

For thick crusts: Move oven rack to lowest position. Heat oven to 375°F. Grease 2 square pans, 8x8x2 inches, with oil. Sprinkle with cornmeal. Divide dough in half; pat each half in bottom of pan. Cover and let rise in warm place 30 to 45 minutes or until almost double. Bake uncovered 20 to 22 minutes or until crust just begins to brown.

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/4/2012 4:50:07 PM REPORT ABUSE namenottaken said:

Rating:

This recipe is amazing! Best I ever made, I use it to make bread, just substitute half a cup of flour for gluten.

This reply was: Helpful Inspiring

Posted 1/9/2011 5:03:42 PM REPORT ABUSE Xoinks said:

Rating:

Excellent recipe. I rolled it very thin, so it was closer to 12 - 13" diameter when done. I ended up baking for 12 minutes at 425F before taking it out to cool and top. Don't forget to dock (cut small holes) the crust so it doesn't puff up while baking! Very crispy, very tender bite. Loved it!

This reply was: Helpful Inspiring

Posted 10/22/2010 4:49:53 PM REPORT ABUSE chefcookiemom said:

Rating:

I have made this recipe and it turns out quite well, but I recommend letting the dough rise 1 time before using. It seems to help to lighten up the dough so that the finished product isn't so tough and chewy after baking. This recipe is a good one for those trying to get in more whole grains into favorite foods.

This reply was: Helpful Inspiring