Posted 1/9/2011 5:03:42 PM
Excellent recipe. I rolled it very thin, so it was closer to 12 - 13" diameter when done. I ended up baking for 12 minutes at 425F before taking it out to cool and top. Don't forget to dock (cut small holes) the crust so it doesn't puff up while baking! Very crispy, very tender bite. Loved it!