Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Whole Wheat Pizza Dough

Top this homemade whole wheat pizza dough with your favorite topping for a wonderful dinner.

Prep: Total:

1 - 3 of 3 Reviews

Posted 2/4/2012 4:50:07 PM REPORT ABUSE namenottaken said:

Rating:

This recipe is amazing! Best I ever made, I use it to make bread, just substitute half a cup of flour for gluten.

This reply was: Helpful Inspiring

Posted 1/9/2011 5:03:42 PM REPORT ABUSE Xoinks said:

Rating:

Excellent recipe. I rolled it very thin, so it was closer to 12 - 13" diameter when done. I ended up baking for 12 minutes at 425F before taking it out to cool and top. Don't forget to dock (cut small holes) the crust so it doesn't puff up while baking! Very crispy, very tender bite. Loved it!

This reply was: Helpful Inspiring

Posted 10/22/2010 4:49:53 PM REPORT ABUSE chefcookiemom said:

Rating:

I have made this recipe and it turns out quite well, but I recommend letting the dough rise 1 time before using. It seems to help to lighten up the dough so that the finished product isn't so tough and chewy after baking. This recipe is a good one for those trying to get in more whole grains into favorite foods.

This reply was: Helpful Inspiring