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Whole Wheat Pasta with Shrimp and Herbs

 3 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4
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A flavorful shrimp and pasta dish that can be ready in only 20 minutes. Toss with Italian seasonings and parmesan and you'll have a crowd-pleasing dinner on the table in no time.

Sarah Caron Recipe by Sarah Caron
February 24, 2011

Ingredients

1/2
lb whole wheat penne pasta
Olive oil cooking spray
1
lb raw shrimp, peeled
Sea salt
Pepper
1
tablespoon extra virgin olive oil
1/4
cup fresh finely chopped basil leaves
1
tablespoon finely chopped Italian parsley leaves
1
tablespoon finely chopped fresh thyme leaves
1/2
cup freshly grated Parmesan cheese

Directions

  • 1 Cook the penne according to package directions. Drain well.
  • 2 Meanwhile, spray large skillet with olive oil cooking spray. Heat over medium heat until hot; add the shrimp. Salt and pepper liberally. Cook, stirring frequently 5 to 7 minutes or until opaque and thoroughly cooked. Remove from heat.
  • 3 In a large bowl, combine cooked pasta, shrimp, olive oil, basil, parsley, thyme and Parmesan cheese. Toss to combine.
  • 4 Serve immediately.

Expert Tips

You don’t have to remove the shrimp tails, but it makes it easier to eat if you do.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365.7
% Daily Value
Total Fat
8.7g
13%
Saturated Fat
2.9g
15%
Cholesterol
192.2mg
64%
Sodium
341.3mg
14%
Total Carbohydrate
36.2g
12%
Dietary Fiber
6.4g
25%
Sugars
2.1g
Protein
35.1g
% Daily Value*:
Vitamin C
4.60%
5%
Calcium
25.20%
25%
Iron
5.90%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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