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Prep 10min
Total20min
Servings4
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Ingredients
1/2
lb whole wheat penne pasta
Olive oil cooking spray
1
lb raw shrimp, peeled
Sea salt
Pepper
1
tablespoon extra virgin olive oil
1/4
cup fresh finely chopped basil leaves
1
tablespoon finely chopped Italian parsley leaves
1
tablespoon finely chopped fresh thyme leaves
1/2
cup freshly grated Parmesan cheese
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Steps
1
Cook the penne according to package directions. Drain well.
2
Meanwhile, spray large skillet with olive oil cooking spray. Heat over medium heat until hot; add the shrimp. Salt and pepper liberally. Cook, stirring frequently 5 to 7 minutes or until opaque and thoroughly cooked. Remove from heat.
3
In a large bowl, combine cooked pasta, shrimp, olive oil, basil, parsley, thyme and Parmesan cheese. Toss to combine.
4
Serve immediately.
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You don’t have to remove the shrimp tails, but it makes it easier to eat if you do.
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Nutrition Facts are not available for this recipe
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