Whole Wheat Pasta with Shrimp and Herbs

Whole Wheat Pasta with Shrimp and Herbs

Sarah Caron from Sarah's Cucina Bella shares a recipe. This easy pasta dish is filled with brilliant fresh herbs and flavorful shrimp. A sure crowd pleaser.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

4

servings

1/2
lb whole wheat penne pasta
Olive oil cooking spray
1
lb raw shrimp, peeled
Sea salt
Pepper
1
tablespoon extra virgin olive oil
1/4
cup fresh finely chopped basil leaves
1
tablespoon finely chopped Italian parsley leaves
1
tablespoon finely chopped fresh thyme leaves
1/2
cup freshly grated Parmesan cheese
  1. Cook the penne according to package directions. Drain well.
  2. Meanwhile, spray large skillet with olive oil cooking spray. Heat over medium heat until hot; add the shrimp. Salt and pepper liberally. Cook, stirring frequently 5 to 7 minutes or until opaque and thoroughly cooked. Remove from heat.
  3. In a large bowl, combine cooked pasta, shrimp, olive oil, basil, parsley, thyme and Parmesan cheese. Toss to combine.
  4. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Hint:
You don’t have to remove the shrimp tails, but it makes it easier to eat if you do.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.