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Prep 10min
Total50min
Servings9
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Ingredients
1
cup Gold Medal™ whole wheat flour
1
cup yellow cornmeal
1
tablespoon baking powder
1/2
teaspoon salt
1
cup buttermilk
1/2
cup butter or margarine, melted
1/4
cup real maple syrup
2
eggs, beaten
1
cup sweetened dried cranberries
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Steps
1
Heat oven to 375°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In large bowl, mix flour, cornmeal, baking powder and salt.
2
In small bowl, mix buttermilk, melted butter, syrup and eggs with fork or whisk until blended. Stir liquid ingredients and cranberries into dry ingredients; mix just until dry ingredients are moistened. Spread in pan.
3
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. For 9 servings, cut into 3 rows by 3 rows. Serve warm.
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