Start your day in a whole grain way! Top whole-wheat waffles with marvelous mixed berries and just a touch of syrup.
SAVE ON THIS RECIPE!
Get a head start by making a batch of waffles for the freezer. Wrap cooled waffles in foil or in a resealable freezer plastic bag, and freeze up to 1 month. To serve, place frozen waffles on cookie sheet and reheat in 350°F oven 10 minutes, or pop them in a toaster.
For a breakfast they'll remember, arrange the berries on your child's waffle to form a face.
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