Start your day in a whole grain way! Top whole-wheat waffles with marvelous mixed berries and just a touch of syrup.
cups Original Bisquick™ mix
cup Gold Medal™ whole wheat flour
tablespoons packed brown sugar
tablespoons vegetable oil
cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
cup maple-flavored syrup
Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended.
For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
Serve waffles with berries and syrup.
Get a head start by making a batch of waffles for the freezer. Wrap cooled waffles in foil or in a resealable freezer plastic bag, and freeze up to 1 month. To serve, place frozen waffles on cookie sheet and reheat in 350°F oven 10 minutes, or pop them in a toaster.
For a breakfast they'll remember, arrange the berries on your child's waffle to form a face.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.