Whole Wheat-Granola Waffles

Whole Wheat-Granola Waffles

Start your day in a whole grain way! Top whole-wheat waffles with marvelous mixed berries and just a touch of syrup.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

2
cups Original Bisquick® mix
1/2
cup Gold Medal® whole wheat flour
1/2
cup granola
1 1/2
cups milk
2
tablespoons packed brown sugar
2
tablespoons vegetable oil
1
egg
1 1/2
cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
3/4
cup maple-flavored syrup
  1. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended.
  2. For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  3. Serve waffles with berries and syrup.
Makes 6 servings (two 4-inch waffles, 1/4 cup berries and 2 tablespoons syrup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Get a head start by making a batch of waffles for the freezer. Wrap cooled waffles in foil or in a resealable freezer plastic bag, and freeze up to 1 month. To serve, place frozen waffles on cookie sheet and reheat in 350°F oven 10 minutes, or pop them in a toaster.
Family Fun
For a breakfast they'll remember, arrange the berries on your child's waffle to form a face.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 560mg;
  • Total Carbohydrate 80g
    • (Dietary Fiber 3g,
    • Sugars 28g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.